Wednesday, July 18, 2012

It's hot so I'm on a salad kick.  I hope you enjoy this raw/cool soup recipe, beautifully inspired by Paul Nison.  It's delicious and filling.

Delicious Blended Salad

1/2 English Cucumber (the one wrapped in plastic)
1 Stalk of Celery or 1 Stalk of Fennel
1 Tomato
1 - 2 Handfuls of Raw Organic Baby Spinach
1 Clove of Garlic
1 Avocado
1 Teaspoon of DeSouza's Liquid Chlorophyll (optional)
Himalayan Primordial Pink Salt to Taste
Fresh Ground Black Pepper to Taste (optional)

Add all ingredients into Vitamix blender and blend until smooth.  Add Himalayan Primordial Pink Salt and Pepper to taste.

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