Why I Stopped Using My Microwave and Why I Plan to Throw It Out

Replace your microwave with a good quality, affordable toaster over or convection oven instead. Why? According to research done by Claire Nelson and others, published in the Journal of Natural Science and various other scientific journals, eating microwaved food is bad for human health.

1. Heating prepared meats in a microwave creates:

• d-Nitrosodiethanolamine (a well-known cancer-causing agent)
• Destabilization of active protein biomolecular compounds
• Creation of a binding effect to radioactivity in the atmosphere
• Creation of cancer-causing agents within protein-hydrosylate compounds in milk and cereal grains;

2. Microwave emissions also cause alteration in the catabolic (breakdown) behavior of glucoside – and galactoside – elements within frozen fruits when thawed in this way;

3. Microwaves alter catabolic behavior of plant-alkaloids when raw, cooked or frozen vegetables are exposed for even very short periods;

4. Cancer-causing free radicals are formed within certain trace-mineral molecular formations in plant substances, especially in raw root vegetables;

5. Ingestion of micro-waved foods causes a higher percentage of cancerous cells in blood;

6. Due to chemical alterations within food substances, malfunctions occur in the lymphatic system, causing degeneration of the immune system’s capacity to protect itself against cancerous growth;

7. The unstable catabolism of micro-waved foods alter their elemental food substances, leading to disorders in the digestive system;

8. Those ingesting microwaved foods show a statistically significant higher incidence of stomach and intestinal cancers, plus a general degeneration of peripheral cellular tissues with a gradual breakdown of digestive and excretory system function;

9. Microwave exposure caused significant decreases in the nutritional value of all foods studied, particularly:

• A decrease in the bioavailability of B-complex vitamins, vitamin C, vitamin E, essential minerals and lipotrophics
• Destruction of the nutritional value of nucleoproteins in meats
• Lowering of the metabolic activity of alkaloids, glucosides, galactosides and nitrilosides (all basic plant substances in fruits and vegetables)
• Marked acceleration of structural disintegration in all foods.

10. Microwaved plastic wrap has 10,000 times the Food and Drug Administration (FDA) limits of carcinogens (cancer-causing chemicals).

Replace your microwave with a taster over or convection over as soon as you can.  You'll feel a whole lot better.  Yes, you can be healthy without toxic drugs and risky surgery!