Tuesday, March 30, 2010

Food Product Recall Jumps by 1.7M Pounds


There are two very disturbing things about this food product recall, highlighted in this article, "Food Product Recall Jumps by 1.7M Pounds" from USA Today. First, the recalled products contain salmonella-tainted hydrolyzed vegetable protein -- a mono-sodium glutamate (MSG)-like flavor enhancer. According to Dr. Russell Blaylock and other experts, MSG is an excitotoxin. Excitotoxins have been found to dramatically promote cancer growth and metastasis. In fact, cancer cells can become more mobile when exposed to MSG. This increased mobility translates into enhanced metastasis, or spread.


When you increase the glutamate level in the human body by consuming MSG and MSG-like flavor enhancers, cancer just grows like wildfire, and then when you block glutamate, it dramatically slows the growth of the cancer. This USA Today article, "Food Product Recall Jumps by 1.7M Pounds" does not even go into how dangerous consuming MSG-like flavor enhancers is. Consuming glutamate and other excitotoxins can also cause heart problems, digestive problems, and brain damage. Do an Internet search on "Hidden Names for MSG, MSG Myth" to learn more about what to look for on food labels if you want to avoid MSG and MSG-like flavor enhancers, thereby preserving and even enhancing your health.


Secondly, this article is a testament to various enforcement loopholes in food safety. Currently, the U.S. Department of Agriculture (USDA) does not have the authority to shut down slaughterhouses or plants that repeatedly produce meat that's contaminated with deadly bacteria like salmonella and E. coli. Barbara Kowalcyk has devoted her life to closing this loophole. Her son was killed after eating E.coli-tainted meat that was recalled just 2 weeks after his death. Conventionally raised meat is not the best for your health, particularly if it's flavored with MSG or MSG-like compounds. Organic meat is a much healthier and safer option. Please check out the following books and movies to learn more about these issues.


Excitotoxins: The Taste That Kills by Russell Blaylock

Health and Nutrition Secrets That Can Save Your Life by Russell Blaylock

Food, Inc. - http://www.foodincmovie.com/

Sweet Deception: Why Splenda, NutraSweet, and the FDA May Be Hazardous to Your Health by Dr. Joseph Mercola


No comments:

Post a Comment